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Best Christmas Fruit Cake Recipe: A Joyful Twist for the Holidays

Best Christmas Fruit Cake Recipe

Experience the joy of the holidays with this delightful Best Christmas Fruit Cake Recipe that combines traditional flavors with a cheerful twist.

Ingredients

Scale
  • 3 cups mixed dried fruits
  • 1 cup chopped nuts
  • 1 cup unsweetened applesauce
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 2 tablespoons vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix all the dry ingredients together.
  3. In another bowl, combine the wet ingredients; eggs, applesauce, oil, and vanilla.
  4. Slowly add the wet mixture to the dry ingredients, stirring until just combined.
  5. Fold in the dried fruits and nuts.
  6. Pour the batter into the prepared cake pan and bake for 45-50 minutes.
  7. Let it cool before serving.

Notes

  • For a richer flavor, soak the dried fruits in rum overnight.
  • Store the cake in an airtight container for up to a week.

Nutrition

Keywords: Best Christmas Fruit Cake Recipe, Christmas cake, fruitcake