Best Christmas Cranberry Meatballs with Turkey Bacon Delight
A festive treat featuring meatballs with a cranberry sauce that brings holiday cheer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, chopped
- 1 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup cranberry sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 25-30 minutes or until cooked through.
- Serve with additional cranberry sauce on top.
Notes
- For added flavor, consider adding herbs like thyme or rosemary.
- These meatballs can be made ahead of time and frozen.
Nutrition
- Serving Size: 5 meatballs
- Calories: 365
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Best Christmas Cranberry Meatballs