Best Christmas Cranberry Buckle Recipe for a Cozy Holiday Treat
Enjoy this delightful Best Christmas Cranberry Buckle, perfect for a cozy holiday gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the cranberries and pour the batter into the prepared baking dish.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
- For an extra treat, sprinkle some powdered sugar on top before serving.
- This recipe pairs well with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Christmas, Cranberry Buckle, Dessert, Holiday Treat