Beef Enchilada Tortellini: A Juicy Twist on Comfort Food
A delicious twist on traditional comfort food, this Beef Enchilada Tortellini recipe combines the flavors of beef enchiladas with the convenience of tortellini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef
- 1 package cheese tortellini
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onions and cook until translucent.
- Stir in the beef and cook until browned.
- Pour in the enchilada sauce and let simmer for 5 minutes.
- Cook the tortellini according to package instructions.
- Combine the tortellini with the beef mixture and stir well.
- Top with shredded cheese and serve.
Notes
- This dish can be topped with sour cream and fresh cilantro for extra flavor.
- Make sure not to overcook the tortellini to keep it firm.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Enchilada Tortellini, comfort food, easy dinner