Bang Bang Salmon: A Juicy Twist on Your Favorite Recipe
A delicious and flavorful twist on traditional salmon dishes, perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Pescatarian
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, lime juice, garlic, and salt until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the sauce mixture generously over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with rice or vegetables of your choice.
Notes
- Feel free to adjust the spiciness by adding more or less Sriracha.
- For best results, use fresh salmon fillets.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon