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Banana Hazelnut Cake With Nutella Frosting: The Ultimate Indulgence

Banana Hazelnut Cake With Nutella Frosting
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This delicious banana hazelnut cake paired with rich Nutella frosting is the ultimate indulgence for dessert lovers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 ripe bananas, mashed
  • 1 cup hazelnuts, chopped
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Nutella (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the mashed bananas and eggs, mixing well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  6. Fold in the chopped hazelnuts.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  10. Once cooled, spread Nutella frosting between the layers and on top of the cake.

Notes

  • For extra flavor, you can toast the hazelnuts before adding them to the batter.

Nutrition

Keywords: Banana Hazelnut Cake, Nutella Frosting, Dessert

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