Banana bread baked oats: Easy, delicious, and nutritious treat
A delightful and healthy twist on traditional banana bread, these baked oats are perfect for breakfast or a snack.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups rolled oats
- 2 ripe bananas
- 1 cup almond milk
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add the rolled oats, almond milk, honey, baking powder, cinnamon, and salt to the mashed bananas. Stir until well combined.
- Fold in the chopped walnuts.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- Try adding chocolate chips for an extra treat.
- Can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: banana bread baked oats, healthy breakfast, easy recipe