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Bakery-Style Blueberry Muffins: The Best Homemade Treats

Bakery-Style Blueberry Muffins
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These Bakery-Style Blueberry Muffins are the perfect combination of fluffy, moist, and bursting with fresh blueberries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C). Line muffin tins with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter, eggs, vanilla extract, and buttermilk.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a sprinkle of cinnamon to the dry ingredients.
  • Do not overmix the batter to keep the muffins light and fluffy.

Nutrition

Keywords: Bakery-Style Blueberry Muffins, homemade muffins, blueberry recipes

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