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Bakery-Style Blueberry Muffins: Fluffy & Bursting with Flavor

Bakery-Style Blueberry Muffins – Fluffy & Bursting with Flavor
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These bakery-style blueberry muffins are fluffy, delicious, and packed with fresh blueberries, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla.
  4. Combine the wet ingredients with the dry ingredients, being careful not to overmix.
  5. Fold in the blueberries gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.

Notes

  • For extra tall muffins, fill the cups higher than usual.
  • Use frozen blueberries if fresh aren’t available.

Nutrition

Keywords: Bakery-Style Blueberry Muffins, Blueberry Muffins, Muffin Recipe, Fluffy Muffins

Find it online: https://www.recipesmine.com/bakery-style-blueberry-muffins/