Baked Tandoori Salmon: Easy Recipe for a Flavorful Dinner
Enjoy a delicious and easy-to-make Baked Tandoori Salmon that is full of flavor and perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Indian
- Diet: Low Carb
Ingredients
Scale
- 4 pieces salmon fillets
- 1/4 cup plain yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix yogurt, tandoori masala, lemon juice, minced garlic, salt, and black pepper.
- Coat the salmon fillets with the marinade and let them sit for 15 minutes.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until salmon is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with a side of vegetables or rice for a complete meal.
- Leftover salmon can be used in salads or sandwiches.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Tandoori Salmon, easy recipes, flavorful dinner
Find it online: https://www.recipesmine.com/baked-tandoori-salmon/