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Baked Rigatoni with Meat Sauce: Indulgent Comfort Food Delight

Baked Rigatoni with Meat Sauce
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A delectable baked rigatoni dish featuring a rich meat sauce that embodies comfort and indulgence.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 pound ground beef
  • 1 can (28 ounces) crushed tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the rigatoni pasta according to package instructions until al dente; drain.
  3. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  4. Add chopped onion and garlic to the skillet, cooking until onion is translucent.
  5. Stir in crushed tomatoes, oregano, salt, and pepper; simmer for 10 minutes.
  6. In a large mixing bowl, combine the cooked rigatoni and meat sauce.
  7. Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
  8. Bake for 25-30 minutes or until cheese is bubbly and golden.
  9. Let cool for 5 minutes before serving.

Notes

  • For added flavor, consider including red pepper flakes in the meat sauce.
  • Try adding spinach or mushrooms for extra veggies.

Nutrition

Keywords: Baked Rigatoni, Meat Sauce, Comfort Food, Pasta

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