Avocado Toast with Poached Egg and Turkey Bacon: A Delicious Twist
A delicious twist on classic avocado toast featuring a perfectly poached egg and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking, Poaching
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 2 eggs
- 2 slices turkey bacon
- salt to taste
- pepper to taste
- 1 tablespoon lemon juice
Instructions
- Start by toasting the whole grain bread.
- In a pan, cook the turkey bacon until crispy, then set aside.
- In a bowl, mash the avocado with lemon juice, salt, and pepper.
- In a pot of simmering water, poach the eggs for about 3-4 minutes.
- Spread the avocado mixture on the toasted bread.
- Top each slice with a poached egg and crispy turkey bacon.
- Season with additional salt and pepper if desired.
Notes
- For added flavor, consider adding red pepper flakes or fresh herbs on top.
- This recipe can be easily customized with your favorite toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Avocado Toast, Poached Egg, Turkey Bacon, Breakfast Recipe