Authentic Italian Bread: The Easy Bread Machine Recipe You’ll Love
Discover how to make an Authentic Italian Bread using your bread machine with this easy recipe that you’ll love.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Bread Machine
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups bread flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
- 1 ½ cups warm water
- 2 teaspoons active dry yeast
Instructions
- Place ingredients in the bread machine pan in the order recommended by the manufacturer.
- Select the basic bread setting and start the machine.
- Once baking is complete, remove the bread and let it cool on a wire rack.
Notes
- For a crustier loaf, remove the bread from the pan a few minutes before the baking cycle is finished.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Authentic Italian Bread, Bread Machine Recipe, Easy Bread Recipe