Arrabiata Pasta: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy-to-make Arrabiata Pasta dish featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 200 grams penne pasta
- 100 grams turkey bacon
- 100 grams chicken ham
- 2 cups tomato sauce
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add turkey bacon and chicken ham, cooking until browned.
- Stir in the tomato sauce and red pepper flakes, and simmer for 5 minutes.
- Toss the cooked pasta in the sauce until well coated.
- Season with salt to taste and garnish with fresh basil before serving.
Notes
- Adjust the level of red pepper flakes based on your heat preference.
- This recipe can be made vegetarian by omitting the bacon and ham.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 700 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 50 milligrams
Keywords: Arrabiata Pasta, Turkey Bacon, Chicken Ham, Easy Recipe