Apple Crumb Cookies: Easy and Indulgent Fall Treats You’ll Love
These Apple Crumb Cookies are the perfect blend of sweet and spiced, making them an ideal fall treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1 cup rolled oats
- 1/2 cup chopped walnuts
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract to the butter mixture and mix until combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the diced apples, oats, and walnuts.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For an extra flavor twist, add a pinch of nutmeg.
- Store cookies in an airtight container for maximum freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Crumb Cookies, Fall Treats, Cookies, Dessert