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Apple Crumb Cookies: Easy and Indulgent Fall Treats You’ll Love

Apple Crumb Cookies

These Apple Crumb Cookies are the perfect blend of sweet and spiced, making them an ideal fall treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • 1 cup rolled oats
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, salt, and cinnamon.
  3. In another bowl, beat the butter, brown sugar, and granulated sugar until creamy.
  4. Add the egg and vanilla extract to the butter mixture and mix until combined.
  5. Gradually mix in the dry ingredients until just combined.
  6. Fold in the diced apples, oats, and walnuts.
  7. Drop spoonfuls of the cookie dough onto the prepared baking sheet.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra flavor twist, add a pinch of nutmeg.
  • Store cookies in an airtight container for maximum freshness.

Nutrition

Keywords: Apple Crumb Cookies, Fall Treats, Cookies, Dessert