Apple Crumb Cookies: Easy and Indulgent Fall Treats You’ll Love
	
		These Apple Crumb Cookies are the perfect blend of sweet and spiced, making them an ideal fall treat.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 30 minutes
 
							- Yield: 24 cookies 1x
 
							- Category: Desserts
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 cups all-purpose flour
 
- 1 teaspoon baking soda
 
- 1/2 teaspoon salt
 
- 1/2 teaspoon ground cinnamon
 
- 3/4 cup unsalted butter, softened
 
- 1 cup brown sugar, packed
 
- 1/2 cup granulated sugar
 
- 1 large egg
 
- 1 teaspoon vanilla extract
 
- 2 cups peeled and diced apples
 
- 1 cup rolled oats
 
- 1/2 cup chopped walnuts
 
		 
	 
	
		
		
			
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
 
- In a mixing bowl, whisk together the flour, baking soda, salt, and cinnamon.
 
- In another bowl, beat the butter, brown sugar, and granulated sugar until creamy.
 
- Add the egg and vanilla extract to the butter mixture and mix until combined.
 
- Gradually mix in the dry ingredients until just combined.
 
- Fold in the diced apples, oats, and walnuts.
 
- Drop spoonfuls of the cookie dough onto the prepared baking sheet.
 
- Bake for 12-15 minutes or until the edges are golden.
 
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
 
		 
	 
	
		Notes
		
			
- For an extra flavor twist, add a pinch of nutmeg.
 
- Store cookies in an airtight container for maximum freshness.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cookie
 
							- Calories: 150
 
							- Sugar: 10g
 
							- Sodium: 90mg
 
							- Fat: 7g
 
							- Saturated Fat: 4g
 
							- Unsaturated Fat: 3g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 22g
 
							- Fiber: 1g
 
							- Protein: 2g
 
							- Cholesterol: 20mg
 
					
	 
	
		Keywords: Apple Crumb Cookies, Fall Treats, Cookies, Dessert