Apple Coleslaw with Cranberries and Pecans: A Refreshing Twist
A refreshing take on traditional coleslaw, this recipe combines the crunch of apples with the sweetness of cranberries and the nuttiness of pecans.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 2 cups diced apples
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cabbage, carrots, apples, cranberries, and pecans.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This coleslaw is best served fresh but can be stored in the fridge for up to 3 days.
- For added sweetness, feel free to adjust the honey to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Apple Coleslaw, Cranberries, Pecans, Salad, Refreshing