Apple Cinnamon Roll Delight: Easy Recipe for Homemade Bliss
Indulge in the delightful flavors of homemade apple cinnamon rolls. This easy recipe will bring warmth and sweetness to your kitchen.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 cup warm milk
- 1 packet instant yeast
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 apples, peeled and diced
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- In another bowl, combine flour, sugar, cinnamon, and salt.
- Add melted butter and the yeast mixture to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface until smooth, about 5 minutes.
- Let the dough rise in a warm place until doubled, about 1 hour.
- Punch down the dough and roll it out to a rectangle.
- Spread diced apples on top and sprinkle with cinnamon and sugar.
- Roll the dough tightly, slice, and place in a baking dish.
- Let the rolls rise for another 30 minutes.
- Bake in a preheated oven at 350°F for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, drizzle with icing after baking.
- Make sure to use fresh apples for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Apple Cinnamon Roll