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Apple Cinnamon Roll Delight: Easy Recipe for Homemade Bliss

Apple Cinnamon Roll

Indulge in the delightful flavors of homemade apple cinnamon rolls. This easy recipe will bring warmth and sweetness to your kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup warm milk
  • 1 packet instant yeast
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 apples, peeled and diced

Instructions

  1. In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
  2. In another bowl, combine flour, sugar, cinnamon, and salt.
  3. Add melted butter and the yeast mixture to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface until smooth, about 5 minutes.
  5. Let the dough rise in a warm place until doubled, about 1 hour.
  6. Punch down the dough and roll it out to a rectangle.
  7. Spread diced apples on top and sprinkle with cinnamon and sugar.
  8. Roll the dough tightly, slice, and place in a baking dish.
  9. Let the rolls rise for another 30 minutes.
  10. Bake in a preheated oven at 350°F for 25-30 minutes or until golden brown.
  11. Allow to cool slightly before serving.

Notes

  • For extra flavor, drizzle with icing after baking.
  • Make sure to use fresh apples for the best taste.

Nutrition

Keywords: Apple Cinnamon Roll