30-Minute Ground Beef Philly Cheesesteaks: Easy & Delicious Dinner
Learn how to make delicious Philly cheesesteaks with ground beef in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 ounces mushrooms, sliced
- 4 sub rolls
- 4 slices provolone cheese
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion, green bell pepper, and mushrooms; sauté until softened.
- Push vegetables to the side and add ground beef, cooking until browned.
- Season with salt and pepper.
- Mix the vegetables with the beef.
- Place the mixture in sub rolls and top with provolone cheese.
- Broil in the oven until the cheese is melted and bubbly.
- Serve immediately.
Notes
- For a spicier kick, add sliced jalapeños.
- These cheesesteaks can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 cheesesteak
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 30-Minute Ground Beef Philly Cheesesteaks, easy dinner, quick meal